Help with everyday work

Efaeto user guides

From first installation to closing the shift. Choose the task you need and follow the steps.

Getting started?

Check your equipment, connect staff devices and enter a few products for your first test.

Installation and equipment

Prepare the computer and network before adding your menu. Initial Efaeto installation is currently arranged with support.

For the venue owner

Each staff device opens Efaeto in its browser and signs in with the staff member’s own account.

For the owner and staff

The administrator builds the catalogue in the “Menu” tab. Start with a few items and check how they appear at the till before entering the full menu.

For the administrator

From entry to payment, each order should clearly show what the customer requested and which table it belongs to.

For cashiers and waiters

Set who sees each item and where it prints. Check the setup with an order containing products from different stations.

For the administrator and kitchen staff

Choose whether to count finished products or the ingredients used by each recipe. Both approaches need an accurate opening stock count.

For the administrator

A separate account for each person, a clear post during the shift and a cash count whenever money changes hands.

For the owner and staff

Each venue session has a beginning and an end. At closing, review outstanding work, cash drawers and the report file.

For the administrator

Check the installation status, keep backups and give support the information needed to investigate a specific problem.

For the venue owner

Initial installation is arranged with support. We review your equipment, stations and menu before you start.