Connect the dining room, kitchen and till.

Take the order at the table and send each item to the right station. The bill updates with each order and stays open until payment.

Everyday table service.

See which tables are free, being served or waiting to pay. Changes appear on connected devices.

Customer preferences appear beside the relevant item. Kitchen and grill staff mark what they have prepared.

Split by item or amount, or move the party to another table. Orders stay with their bill.

Link recipes to ingredients to track stock, costs and margins per dish.

We enter your tables, menu and stations. Staff are trained on the tasks they will use during their shift.

Efaeto is currently used alongside the venue’s fiscal device or provider. The declaration of compatibility is not complete.

A Windows computer, WiFi in the dining room and at stations, and staff phones or tablets. Thermal printers for order tickets are optional.

€79 a month or €869 paid annually with waiters, €99 a month with full management, excluding VAT.

We arrange a free trial shift with your own menu, alongside the system you already use.