Ordering for your events.
Connect tills, kitchen and drinks service in one application. Each volunteer sees what they need at their station, while organisers track sales and stock.
From preparation to the final report.
Multiple tills, one menu
Take orders at different points with quantity presets and a shared price list.
Separate food and drinks stations
Each item appears at the assigned station. Staff see pending items and mark what they have prepared.
Stock and complimentary items
Track available quantities per product. Complimentary items are recorded separately for the event report.
Cash handovers and reports
Each shift closes with a cash count. Export sales and cash movements to Excel for the association.
Preparing the event site.
We assess the site and plan order points, displays and the network. Before opening, we test the menu and train volunteers.
Ordering continues without internet while the computer and local network are running. Payment and fiscal provider services need a separate connection.
See features and availabilityEquipment
A Windows computer, staff network covering the stations and order-entry devices. The number of tills and displays depends on the event.
Installation requirementsPlan
A special offer for each event, for up to 7 consecutive days.
Ask for an offerPlanning your next event?
Tell us the location, dates and service arrangements. We will review the right setup with you.